C12H22O11 Allulose Liquid Sweetener Nutrition Enhancers For Pastries

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rare sugar high purity food sweetener Allulose syrup for pastries

What is allulose?

 Allulose is a low-calorie sweetener with the same sweet taste and texture as table sugar.

Allulose is often referred to as a "rare sugar" due to its discovery in small quantities in nature.

Alllulose is also unique in its nutrient profile- its shares the typical chemical structure of a carbohydrate,

but only contributes a fraction of the calories and does not raise blood sugar leverl.

Appearance: light yellow syrup

 Chemical Formula: C6H12O6

 Sweetness : 70% than sucrose

Caloric value: 0.4 Kcal/g

 Character: Good solubility,low caloire,low glycemic response

Specification:

Main functions:

 1.  D-Psicose,inhibit fat synthesis,improve the speed of  fat decomposition,weight loss

  2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)

 3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney

 4.  D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis.  It can also slow the fibrosis β islet cells

  5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color