
초콜릿 바를 위한 건강한 녹는 옥수수 저항하는 덱스트린 타피오카 섬유소
담당자 : Jack
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WhatsApp : +8613955140199
상세 정보 |
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저항하는 덱스트린: | 식이 섬유 | 비 GMO: | GMO는 자유롭게 합니다 |
---|---|---|---|
녹는 옥수수 섬유: | 녹는 타피오카 섬유소 | 물에 쉽게 잘 용해됩니다: | 예 |
지방: | 0 | 낮은 혈당 반응: | 인슐린 반응을 감소시킵니다 |
파이버 콘텐츠를 증가시키세요: | 예 | 설탕과 칼로리를 감소시키기: | 예 |
단백질: | 0 | ||
하이 라이트: | 비 GMO 가용성 옥수수 섬유,저항성 덱스트린 가용성 옥수수 섬유,비 GMO 저항성 덱스트린 |
제품 설명
Resistant Dextrin
Soluble Corn Fiber/Soluble Tapioca Fiber
Description:
Resistant Dextrin is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.
Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
Function of Resistant Dextrin:
1. Improve bowel movements to prevent constipation;
2. Inhibition of postprandial blood glucose rise;
3. Improve lipid metabolism;
4. Promote mineral absorption.
5. Increase fiber content
6. Reducing sugar and calories
7. Help to promote digestive tract health
8. Probiotic properties
9. Low blood glucose response
10. Improve calcium absorption, thereby supporting bone health
11. Reduces insulin response
12. Increased sensation of satiety
Specification of Resistant Dextrin:
Test Item | Standard | |
Syrup | Powder | |
Appearance | Light yellow syrup | White or light yellow powder |
Moisture, % | / | ≤6.0 |
Content (on drying substance), w/% | ≥ 85.0 | ≥85.0 |
Solid Substance, % | 75.0-76.0 | / |
Solubility, % | / | ≥98 |
Foreign Matter, ppm | ≤15.0 | ≤15.0 |
Ph(10% water solution) | 3.5 - 5.5 | 3.5 - 5.5 |
Sugar, w/%(on drying) | ≤ 2.0 | ≤ 2.0 |
Ash, w/% | ≤0.3 | ≤0.5 |
Total count plate, cfu/g | ≤1000 | ≤1000 |
Yeast and Mold, cfu/g | ≤10 | ≤10 |
Coliforms, mpn/100g | Negative | Negative |
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01 |
Application of Resistant Dextrin:
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts
Packing of Resistant Dextrin:
Syrup: 250kgs/drum; 1400kgs/IBC
Powder: 25kgs/bag
Our Certificates:
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